Category:Eat, Drink & Relax

Stowe is just as famous for its flavors and hospitality as it is for its mountains. The village offers a wide variety of dining experiences—from cozy cafés and farm-to-table restaurants to gourmet fine dining. Vermont’s food culture shines here, with fresh, locally sourced ingredients, craft beers, artisanal ciders, and, of course, maple syrup in everything from cocktails to desserts. Whether you’re looking for a hearty breakfast before a day on the slopes, a casual lunch with mountain views, or an elegant dinner by candlelight, Stowe’s culinary scene has you covered.

After a day of adventure, Stowe also invites you to slow down and recharge. Treat yourself to a relaxing spa experience, sip local wines by the fire, or simply unwind at a favorite après-ski spot. With its mix of comfort, creativity, and genuine Vermont hospitality, Stowe offers the perfect balance of indulgence and relaxation.

Did You Know?
• Maple Syrup: Vermont produces more maple syrup than any other state in the U.S., and Stowe’s local restaurants highlight it year-round.
• Cold Hollow Cider Mill: Famous for its fresh apple cider and legendary cider donuts, it’s one of Stowe’s most beloved stops.
• Farm-to-Table: Many Stowe restaurants work directly with local farms, ensuring seasonal menus that change throughout the year.